when there is food

when there is food

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when there is food

France

Life, Travel, FoodWendy WangJune 30, 2023France

spring break part three: partying in Paris

Life, Travel, FoodWendy WangJune 30, 2023France

spring break part three: partying in Paris

sixth grade me is quaking with these mango and pineapple hand pies. Truly a throwback to simpler times, now up on the blog.

obviously, when you need to use up frozen fruit, the correct solution is to make cookies. Specifically these coconut white chocolate cookies, which are now up on the blog!

the other day, I found the best use of leftover soy sauce and wasabi from @explorekissaki takeout: as a marinade for my dinner the next day! Specifically, as a part of this salmon and roasted vegetable dish. It’s simple, very easy, and most imp

The other day, my mom made me use up all the bread in the freezer from when I whole foods briefly ran out of my favorite bread and so I decided to make a sourdough starter. Anyways, this made me decide to make bread pudding. Specifically, this chocol

continuing in the theme of finally finishing posts from my trip to London, I finally finished my post on borough market. Just looking at the photos from here made me want to go back to London. Also caused me to crave donuts and cheese toasties at 1 a

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